This is my all time favorite marinade. It is good for ANY kind of meat...chicken, beef, or pork. My family LOVES it as well. It is just packed with flavor and the longer you marinate the meat the more flavor. So here goes....
~Tangy Marinade~
Ingredients:
1/2 cup vegetable oil
1/4 cup diced onion
1/3 cup vinegar
2 cloves garlic, minced
1/2 cup soy sauce
1 TBSP dried parsley leaves
1 TBSP dry mustard
1 tsp fresh ground black pepper
salt to taste
Combine oil, onion, garlic, salt and pepper...
add vinegar, soy sauce...
add dry mustard and parley...
Whisk together and add your meat.....SIMPLE AS THAT! Again the longer you marinate the meat the better the flavor...
Of course this recipe is being submitted at
Walking on Sunshine
and/or Foodie Friends Friday.


Until next time....may your heart be merry and your day be blessed:)






OOOH, yum! I will try it! Thanks, Angee!
ReplyDeleteI love homemade marinades. Thanks for sharing at Foodie Friends Friday party!
ReplyDeleteRobyn from Robyn's View http://www.robynsviewathome.blogspot.com
Looks delicious! Thanks for linking up to Foodie Friends Friday! Don’t forget to come back on Sunday to Vote.
ReplyDeleteI love new marinades. Thanks for sharing on Foodie Friends Friday.
ReplyDeletehttp://marlys-thisandthat.blogspot.com
I love to try and create new marinades; this looks like it would be great with any type of meat! Thanks for sharing at Foodie Friends Friday!
ReplyDeleteHi there. This week's Food on Friday is all about rubs and marinades as a way of preparing food for cooking. So it would be great if you linked this in. This is the link . Have a good week.
ReplyDeletePS I am following you now. Please drop by to Carole's Chatter and check it out. If you like my blog it would be great if you followed me back.
thanks for linking this in. And a bundle of thanks for following Carole's Chatter. Cheers
ReplyDeleteThis sounds like a tasty marinade! Need to add this to my collection!
ReplyDeleteThis is something new. I will try this tomorrow. I'll check out if it will work. Thanks for sharing the recipe.
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